i made this soup for dinner last night. it was pretty tasty. the hen house in fairway didn't have chipotles in adobo (although they did have canned snails), so i settled for some roasted chopped jalapenos. a decent second for sure. the soup was pretty good (could have used more jalapenos), but next time i make it, i won't be finely dicing the zucchini. the texture reminds me too much of raw onions.
anyway, this post is not a commentary on my last night's dinner. it is me, asking rachael ray the question...
are you kidding me? Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup?? rachael, ye who are supremely overexposed at the moment, please, PLEASE stop trying so hard.
i was reading some food blog the other day, and the recipe that the woman had listed called for extra virgin olive oil. the woman said, and i quote, "don't call it EVOO"
heh. it seems i'm not the only one who shares this opinion.
but the soup was good. and for that i say, thanks rachael...
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