currently eating a piece of this bread, lightly toasted, with a bit of peanut butter. it is, in the words of my friend jill, taste-ola. (i have no idea how you would spell that!).
it's a quick bread - no yeast required - so whip up a batch for yourself this evening, and have a slice for dessert. or maybe for breakfast in the morning. i guarantee, it's a great way to start the day.
sometimes goodness comes in the smallest of packages.
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in the midst, indeed. this literary nugget is a receptacle for the thoughts, observations, and general oddity that i encounter each day. enter at your own risk...
1 comment:
i am so glad you are blogging again, and shame on me for not having faith in you...after months of checking in over & over i signed up for google reader and didn't add you. :( that is, until today, when rick showed me your gardening post.
anyway, to the bread post: my friend in town told me a while back that i might have trouble getting bread to rise here--she has tried it a good many times and never had much luck, and she definitely knows what she's doing because she grew up making homemade bread with her grandma up north. so i'm excited to try this recipe! and it looks healthy.
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